Barbara Does Delicious (bdelicious) wrote,
Barbara Does Delicious

Snapper with potatoes, white wine and thyme

Here's another one cooked by my partner. It's really very simple, and tasted great.
Cost: Moderate ($16.50 bought a fish sized to feed two, with some left over to throw into a risotto the next day).
Dishes: few

Peel and slice the potatoes, then toss in olive oil:

Bake. Baking paper saves dishes.

Sliced olives and fresh thyme. Put some into the cavity of the (cleaned and scaled) fish:

Put the fish on the potatoes, then scatter more thyme and olives over the dish:

Add wine:

The finished product is shown at the top, but here it is on a plate:

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