Barbara Does Delicious (bdelicious) wrote,
Barbara Does Delicious

starting up again

I've noticed a few new people friendslisting me recently(if that's you, hello: how did you stumble on this blog?), so I'm feeling inspired to start up this cooking blog again. Yesterday, I made the twice-baked goats cheese souffle from September's Delicious. They tasted good, but I didn't take any pics. Next time I cook something from the magazine, I'll blog it properly.
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